Bornfild
YOSHITATSU Shoten
Located in Yoshino, Nara, YOSHITATSU Shoten is a long-established workshop dedicated to crafting kaiseki chopsticks from carefully selected Yoshino cedar.
From choosing the raw material to the final finishing touches, every process is handled in-house, with a focus on lightness, ease of handling, and a smooth, comfortable feel at the lips. The refined grain, subtle aroma, and soft texture unique to Yoshino cedar add an understated elegance to the dining experience.
As they are used, cedar chopsticks gradually develop a richer, more familiar feel. Suitable for everyday meals as well as special occasions, they are cherished as pieces that carry Japan’s wood culture forward into the future.
